We founded our company in Spring 2018 to create flavours and textures that are as decadent and hedonistic as conventional dairy cheese. The first necessity for any food product is flavour, something we'll never compromise on. We have, and will continue to, create plant based cheeses that raise the bar for this age old tradition. It is our mission as a company to keep our values front and center as we continue to grow.
Inclusivity - we hate how the vegan scene has become divisive - both sides are responsible here. Our plant based cheese is aimed at dairy and non dairy eaters. Nobody likes substitutes - our plant based cheese aims to offer a life long alternative to life’s biggest craving.
New frontiers - plant based cheese as an industry is still in it’s infancy and there’s so much space to take it so many directions! We want to keep embracing this, and will never rest on our laurels.
2050 - this is the year temperatures are predicted to reach heights never recorded before. Every day we’re confronted with a decision that has tangible impacts; be it biodegradable packaging over plastic or renewable energy for the office vs fossil fuels. Every decision we make will be with the health of mother earth and you, our mighty fine patrons, in mind.
All of the energy used to create our cheeses is provided by Vandebron who purchase green energy from independent green producers whose electricity is generated from wind, solar and biomass. One of the most positive changes you can make in your daily lives is to ensure your home and work energy is green and clean. Sign up here to kick-start your green revolution.
Avoiding Food Waste
An amazing company fighting food waste by helping restaurants and stores sell their surplus food instead of throwing it away. Whenever we have surplus stock, we post it on Too Good To Go to ensure none of it goes to waste.