Homemade Pesto

plant-based pesto, vegan pesto

I N G R E D I E N T S

2 cups fresh basil

Juice from half a lemon

Garlic clove

1/4 cup Plant Based Parmesan

1/2 cup pine nuts, pumpkin seeds, or walnuts (or a mix)

1/4 cup olive oil

D I R E C T I O N S

Add all ingredients to a food processor or blender and blend!

Add to pasta, pizza, or anywhere else you fancy!

We added ours to a pasta with mushrooms, artichoke hearts and walnuts!

We added ours to a pasta with mushrooms, artichoke hearts and walnuts!